<\/p>\n
G\u0131da M\u00fchendisleri Odas\u0131, yeni y\u0131l kutlamalar\u0131nda g\u0131da kaynakl\u0131 hastal\u0131k risklerinin artabilece\u011fini belirterek, g\u0131da g\u00fcvenli\u011fi konusunda uyar\u0131da bulundu.<\/p>\n<\/p>\n
G\u0131da M\u00fchendisleri Odas\u0131 Ba\u015fkan\u0131 Beste Oymen, g\u0131da g\u00fcvenli\u011finin sat\u0131n alma a\u015famas\u0131ndan saklama, haz\u0131rlama ve t\u00fcketime kadar dikkat edilmesi gereken bir s\u00fcre\u00e7 oldu\u011funu kaydederek, basit ama etkili \u00f6nlemlerle yeni y\u0131l sofralar\u0131n\u0131n daha sa\u011fl\u0131kl\u0131 hale getirilebilece\u011fini ifade etti.<\/p>\n<\/p>\n
Oymen, al\u0131\u015fveri\u015f yaparken kay\u0131tl\u0131, g\u00fcvenilir ve denetlenen i\u015fletmelerin tercih edilmesi gerekti\u011fi belirterek, et, s\u00fct, tavuk ve bal\u0131k gibi riskli g\u0131dalar\u0131n so\u011fuk zinciri korunmu\u015f \u015fekilde al\u0131\u015fveri\u015fin en sonunda al\u0131narak, en k\u0131sa s\u00fcrede buzdolab\u0131na konulmas\u0131 gerekti\u011fini kaydetti.<\/p>\n<\/p>\n
Bunun yan\u0131nda, etiket bilgilerinin (son t\u00fcketim tarihi, \u00fcretici bilgisi, saklama ko\u015fullar\u0131) mutlaka kontrol edilmesi, a\u00e7\u0131kta sat\u0131lan \u00fcr\u00fcnlerden ka\u00e7\u0131n\u0131lmas\u0131 gerekti\u011fini ifade eden Oymen, mezeler ve haz\u0131r g\u0131dalara ili\u015fkin de \u015fu uyar\u0131larda bulundu:<\/p>\n<\/p>\n
\u201cA\u00e7\u0131kta bekletilen mezelerden uzak durun. Yo\u011furtlu, mayonezli, deniz \u00fcr\u00fcnl\u00fc mezeler y\u00fcksek risk ta\u015f\u0131r; mutlaka so\u011fukta muhafaza edilmi\u015f olmal\u0131. Uzun s\u00fcre bekletilmi\u015f veya hijyen ko\u015fullar\u0131 uygun olmayan ortamlarda haz\u0131rlanm\u0131\u015f mezeler g\u0131da zehirlenmesine yol a\u00e7abilir. Restoran ve toplu t\u00fcketim yerlerinde sunulan \u00fcr\u00fcnlerin hijyenine dikkat edin.\u201d<\/p>\n<\/p>\n
– \u201cKuruyemi\u015f, temiz, kapal\u0131 ve uygun ko\u015fullarda saklanan i\u015fletmelerden al\u0131nmal\u0131\u201d<\/p>\n<\/p>\n
Oymen, kuruyemi\u015flerin ise temiz, kapal\u0131 ve uygun ko\u015fullarda saklanan i\u015fletmelerden al\u0131nmas\u0131 gerekti\u011fini belirterek, bayat, nemli, k\u00fcfl\u00fc veya ac\u0131 tat veren kuruyemi\u015flerin t\u00fcketilmemesi \u00e7a\u011fr\u0131s\u0131nda bulundu. Oymen, aflatoksin riski nedeniyle \u00f6zellikle f\u0131st\u0131k, ceviz ve badem gibi \u00fcr\u00fcnlerde kaliteye dikkat edilmesi gerekti\u011fini kaydetti.<\/p>\n<\/p>\n
Haz\u0131rl\u0131k, pi\u015firme ve saklama a\u015famas\u0131na da de\u011finen ve ellerin yemek haz\u0131rlamadan \u00f6nce ve haz\u0131rl\u0131k s\u0131ras\u0131nda s\u0131k s\u0131k y\u0131kanmas\u0131, mutfak y\u00fczeyleri ve ekipmanlar\u0131n temiz tutulmas\u0131 gerekti\u011fini belirten Oymen, \u015f\u00f6yle devam etti:<\/p>\n<\/p>\n
\u201c\u00c7i\u011f et, tavuk ve bal\u0131kla temas eden b\u0131\u00e7ak, kesme tahtas\u0131 ve y\u00fczeyler pi\u015fmi\u015f g\u0131dalarda kesinlikle kullan\u0131lmamal\u0131; \u00e7i\u011f ve pi\u015fmi\u015f g\u0131dalar birbirine temas etmemelidir. Et, tavuk ve yumurta gibi riskli g\u0131dalar i\u00e7 s\u0131cakl\u0131\u011f\u0131 en az 75 derece olacak \u015fekilde iyice pi\u015firilmelidir. Bal\u0131klar i\u00e7 s\u0131cakl\u0131\u011f\u0131 en az 63 derece olacak \u015fekilde pi\u015firilmeli, \u00e7i\u011f veya yar\u0131 pi\u015fmi\u015f t\u00fcketilmemelidir. Artan yemekler oda s\u0131cakl\u0131\u011f\u0131nda uzun s\u00fcre bekletilmemeli, en ge\u00e7 2 saat i\u00e7inde buzdolab\u0131na kald\u0131r\u0131lmal\u0131 ve uygun ko\u015fullarda saklanmal\u0131d\u0131r.\u201d<\/p>\n
– \u201cToplum sa\u011fl\u0131\u011f\u0131nda t\u00fcketicilerin bilin\u00e7li davran\u0131\u015flar\u0131 b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor\u201d<\/p>\n<\/p>\n
Oymen, yeni y\u0131la sa\u011fl\u0131kla ve g\u00fcvenle girebilmek i\u00e7in g\u0131da g\u00fcvenli\u011fi kurallar\u0131na uyman\u0131n hayati \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131 belirterek, \u201cG\u0131da g\u00fcvenli\u011fi bir tercih de\u011fil, temel bir ya\u015fam hakk\u0131d\u0131r.\u201d dedi.<\/p>\n<\/p>\n
Toplum sa\u011fl\u0131\u011f\u0131n\u0131 korumak ad\u0131na g\u0131da m\u00fchendislerinin ve ilgili kurumlar\u0131n sorumluluklar\u0131 kadar t\u00fcketicilerin bilin\u00e7li davran\u0131\u015f\u0131n\u0131n da b\u00fcy\u00fck \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131 s\u00f6yleyen Oymen, yeni y\u0131l\u0131n sa\u011fl\u0131kl\u0131, g\u00fcvenli ve umut dolu g\u00fcnler getirmesi temennisinde bulundu.<\/p>\n<\/p>\n
G\u0131da M\u00fchendisleri Odas\u0131, yeni y\u0131l kutlamalar\u0131nda g\u0131da kaynakl\u0131 hastal\u0131k risklerinin artabilece\u011fini belirterek, g\u0131da g\u00fcvenli\u011fi konusunda uyar\u0131da bulundu. G\u0131da M\u00fchendisleri Odas\u0131 Ba\u015fkan\u0131 Beste Oymen, g\u0131da g\u00fcvenli\u011finin sat\u0131n alma a\u015famas\u0131ndan saklama, haz\u0131rlama ve t\u00fcketime kadar dikkat edilmesi gereken bir s\u00fcre\u00e7 oldu\u011funu kaydederek, basit ama etkili \u00f6nlemlerle yeni y\u0131l sofralar\u0131n\u0131n daha sa\u011fl\u0131kl\u0131 hale getirilebilece\u011fini ifade etti. Oymen, al\u0131\u015fveri\u015f<\/p>\n","protected":false},"author":1,"featured_media":102929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81],"tags":[],"class_list":["post-102928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kibris"],"yoast_head":"\n