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<\/div>\nTar\u0131m ve Do\u011fal Kaynaklar Bakanl\u0131\u011f\u0131na ba\u011fl\u0131 Tar\u0131m Dairesi, zeytin \u00fcreticilerine Zeytin Halkal\u0131 Leke hastal\u0131\u011f\u0131 ve Zeytin Pamuklu Biti zararl\u0131s\u0131n\u0131n belirtilerini kontrol etmeleri \u00e7a\u011fr\u0131s\u0131nda bulundu.<\/p>\n
Tar\u0131m Dairesi, bu hastal\u0131k ve zararl\u0131ya dair belirtilerin g\u00f6r\u00fclmesi halinde, Tar\u0131m Dairesi taraf\u0131ndan tavsiye edilen fungusitlerden ve insektisitlerden birisi ile ila\u00e7lama yap\u0131lmas\u0131 gerekti\u011fini bildirdi.<\/p>\n
Daire\u2019den yap\u0131lan a\u00e7\u0131klamada, tavsiye edilen ila\u00e7lar ve dozlar\u0131n\u0131n Tar\u0131m Dairesi\u2019nin internet sayfas\u0131nda (https:\/\/tarimdairesi.gov.ct.tr) bulunabilece\u011fi duyuruldu.<\/p>\n
A\u00e7\u0131klamada, Zeytin Pamuklu biti ve zeytinlerde Halkal\u0131 Leke Hastal\u0131\u011f\u0131 hakk\u0131nda \u015fu bilgiler verildi:<\/p>\n
\u2013 Zeytin Pamuklu Biti ve ila\u00e7lama zaman\u0131<\/p>\n
\u201cZeytin pamuklu bitinin larvalar\u0131 zeytin somaklar\u0131nda tomurcuk saplar\u0131 ve s\u00fcr\u00acg\u00fcn u\u00e7lar\u0131nda bitkinin \u00f6z suyunu emerek, a\u011fa\u00e7lar\u0131n ve s\u00fcrg\u00fcnlerin zay\u0131flamas\u0131na, \u00e7i\u00e7ek ve \u00e7i\u00e7ek tomurcuklar\u0131n\u0131n d\u00f6k\u00fclmesine neden olarak zararl\u0131 olurlar.<\/p>\n
Zeytinde pamuklu biti, genellikle ilkbahar aylar\u0131n\u0131n ya\u011f\u0131\u015fl\u0131 ge\u00e7ti\u011fi nemli ve budama yap\u0131lmam\u0131\u015f zeytinliklerde, zeytinin \u00e7i\u00e7eklenme d\u00f6neminde zararl\u0131 olabil\u00acmektedir. Ayn\u0131 d\u00f6nemde zararl\u0131 olan zeytin g\u00fcvesi \u00e7i\u00e7ek nesline kar\u015f\u0131 bir ila\u00e7lama yap\u0131lm\u0131\u015f\u00acsa, bu zararl\u0131y\u0131 hedefleyen ayr\u0131 bir ila\u00e7lamaya gerek yoktur. Zeytin g\u00fcvesine kar\u015f\u0131 ila\u00e7lama yap\u0131lmayan bah\u00e7elerde ise, a\u011fa\u00e7lar\u0131n sadece yo\u011fun zarar g\u00f6rm\u00fc\u015f somaklar\u0131 ila\u00e7lanmal\u0131d\u0131r. B\u00f6ylece do\u011fal d\u00fc\u015fmanlar\u0131n fazla zarar g\u00f6rmesi \u00f6nlenecek ve bunlar, somaklardaki zararl\u0131 ile beslenecekleri i\u00e7in, bah\u00e7edeki do\u011fal denge korunmu\u015f olacakt\u0131r. \u0130la\u00e7laman\u0131n mutlaka gerekli olmas\u0131 halinde, zeytin pamuklu bitinin en uygun m\u00fccadele zaman\u0131, s\u00fcrg\u00fcn u\u00e7lar\u0131nda ilk pamuklanmalar g\u00f6r\u00fcld\u00fckten 10 g\u00fcn sonra ba\u015flamak \u00fczere \u00e7i\u00e7eklenme zaman\u0131na kadar olan d\u00f6nemdir. Bu zararl\u0131ya kar\u015f\u0131 Daire taraf\u0131ndan tavsiye edilen ila\u00e7lar ve dozlar\u0131 kullan\u0131l\u0131r. <\/p>\n
\u2013 Zeytinlerde Halkal\u0131 Leke Hastal\u0131\u011f\u0131 ve ila\u00e7lama zaman\u0131<\/p>\n
\u0130lk belirtiler, ilkbaharda yapraklar\u0131n \u00fcst y\u00fczeylerinde g\u00f6r\u00fclen siyah\u0131ms\u0131-gri renkte yuvarlak noktalar \u015feklindeki lekelerdir. Bu noktalar\u0131n bulundu\u011fu yerde renk a\u00e7\u0131l\u0131r, daha sonra bunun \u00e7evresinde normal yaprak renginde bir halka olu\u015fur. Bunu d\u0131\u015ftan ikinci bir a\u00e7\u0131k renkli halka \u00e7evirir. Sonra tekrar koyu renkli bir halka olu\u015fur. Hastal\u0131\u011f\u0131n epidemi yapt\u0131\u011f\u0131 y\u0131llarda lekeli yapraklar may\u0131s ay\u0131ndan itibaren d\u00f6k\u00fclmeye ba\u015flar ve yapraklar\u0131n tamam\u0131 d\u00f6k\u00fclerek a\u011fa\u00e7lar \u00e7\u0131plakla\u015f\u0131r. Bu durum az meyve tutumuna ve meyvenin erken d\u00f6k\u00fclmesine neden olur. Hastal\u0131k nedeniyle zay\u0131flayan a\u011fa\u00e7larda; s\u00fcrg\u00fcn ve ince dallar kuruyabilir. Sulanan, nemli ve a\u011f\u0131r topraklarda ve denize yak\u0131n zeytinliklerde hastal\u0131\u011fa her y\u0131l rastlan\u0131lmaktad\u0131r. \u00d6zellikle ilkbahar\u0131 ya\u011f\u0131\u015fl\u0131 ve serin ge\u00e7en y\u0131llar hastal\u0131\u011f\u0131n epidemi yapmas\u0131 i\u00e7in uygundur. Bu hastal\u0131\u011fa kar\u015f\u0131 Daire taraf\u0131ndan tavsiye edilen ila\u00e7lar ve dozlar\u0131 kullan\u0131l\u0131r. <\/p>\n
1. \u0130la\u00e7lama: Hasattan sonra,
2. \u0130la\u00e7lama: \u0130lkbahar s\u00fcrg\u00fcnleri g\u00f6r\u00fclmeden hemen \u00f6nce,
3. \u0130la\u00e7lama: \u00c7i\u00e7ek somaklar\u0131 belirginle\u015ftikten sonra, \u00e7i\u00e7ekler a\u00e7madan \u00f6nce, yap\u0131lmal\u0131d\u0131r.\u201d<\/p>\n
\u2013 \u201c\u0130la\u00e7lama \u00e7i\u00e7ek \u00f6ncesi veya \u00e7i\u00e7eklerin d\u00f6k\u00fclmesinden sonra yap\u0131lmal\u0131d\u0131r\u201d<\/p>\n
A\u00e7\u0131klamada, ila\u00e7lamaya ili\u015fkin baz\u0131 uyar\u0131lar yap\u0131larak, \u00e7i\u00e7eklenme d\u00f6neminde ila\u00e7lama tavsiye edilmedi\u011finden ila\u00e7laman\u0131n \u00e7i\u00e7ek \u00f6ncesi veya zeytin \u00e7i\u00e7eklerinin d\u00f6k\u00fclmesinden sonra yap\u0131lmas\u0131 gerekti\u011fi kaydedildi.<\/p>\n
Bunun yan\u0131nda, yak\u0131nlar\u0131nda ar\u0131 kovanlar\u0131 bulunuyorsa ila\u00e7lama \u00f6ncesinde kovan sahiplerinin haberdar edilmesi hat\u0131rlat\u0131lan a\u00e7\u0131klamada, ila\u00e7lama yaparken \u201cTar\u0131m \u0130la\u00e7lar\u0131n\u0131n G\u00fcvenli ve Etkin Kullan\u0131m\u0131\u201dna ili\u015fkin hususlara dikkatle uyulmas\u0131 gerekti\u011fi belirtildi.<\/p>\n<\/p><\/div>\n