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Panelin a\u00e7\u0131l\u0131\u015f\u0131na, K\u00fclt\u00fcr ve Turizm Bakan Yard\u0131mc\u0131s\u0131 Nadir Alpaslan, \u0130stanbul Valisi Davut G\u00fcl ve gastronomi d\u00fcnyas\u0131ndan isimler kat\u0131ld\u0131.<\/span><\/span><\/span><\/span><\/p>\n A\u00e7\u0131l\u0131\u015fta konu\u015fan Alpaslan, son 4 y\u0131ld\u0131r her may\u0131s ay\u0131n\u0131n son haftas\u0131nda “T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131”n\u0131 kutlad\u0131klar\u0131n\u0131 belirterek, “Hem T\u00fcrkiye’de hem yurt d\u0131\u015f\u0131 temsilciliklerimizde, \u00f6v\u00fcnd\u00fc\u011f\u00fcm\u00fcz ve gurur duydu\u011fumuz gastronomi zenginliklerimizi mutfa\u011f\u0131m\u0131z arac\u0131l\u0131\u011f\u0131yla d\u00fcnyaya en iyi \u015fekilde anlatarak turizmimizi \u00fcst noktalara \u00e7\u0131karmaya \u00e7al\u0131\u015f\u0131yoruz.” dedi.<\/span><\/span><\/span><\/span><\/p>\n Cumhurba\u015fkan\u0131 Recep Tayyip Erdo\u011fan’\u0131n turizmi stratejik bir sekt\u00f6r ilan etti\u011fine dikkati \u00e7eken Alpaslan, “Cumhurba\u015fkan\u0131’m\u0131zdan ald\u0131\u011f\u0131m\u0131z g\u00fc\u00e7 ve destekle, turizmde att\u0131\u011f\u0131m\u0131z ciddi ad\u0131mlarla pandemide en az daralan ve pandemi sonras\u0131nda en h\u0131zl\u0131 b\u00fcy\u00fcyen \u00fclkelerden biri haline geldik. Ge\u00e7en sene 54 milyar dolar olan turizm gelirimizi bu y\u0131l in\u015fallah 60 milyar dolara ula\u015ft\u0131raca\u011f\u0131z. Bu da ekonomimiz, istihdam\u0131m\u0131z ve cari a\u00e7\u0131\u011f\u0131m\u0131z\u0131n kapat\u0131lmas\u0131 a\u00e7\u0131s\u0131ndan \u00f6nemli.” ifadelerini kulland\u0131.<\/span><\/span><\/span><\/span><\/p>\n – “Hedefimiz, turizm gelirini 100 milyar dolara y\u00fckseltmektir”<\/span><\/span><\/span><\/span><\/p>\n Turizm gelirini daha art\u0131rmay\u0131 hedeflediklerini kaydeden Alpaslan, “Hedefimiz, 2028’e do\u011fru turizm gelirini 100 milyar dolara y\u00fckseltmektir. \u0130n\u015fallah, potansiyelimizi harekete ge\u00e7irerek bu hedefe y\u00fckselece\u011fiz.” temennisinde bulundu.<\/span><\/span><\/span><\/span><\/p>\n Alpaslan, “T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131” etkinlikleriyle d\u00fcnya markalar\u0131n\u0131n T\u00fcrkiye’ye gelmesi ve T\u00fcrk \u00fcr\u00fcnlerinin d\u00fcnyada tan\u0131t\u0131lmas\u0131na y\u00f6nelik hedeflerine de ad\u0131m ad\u0131m ilerlediklerini vurgulad\u0131.<\/span><\/span><\/span><\/span><\/p>\n \u0130stanbul Valisi G\u00fcl ise T\u00fcrkiye’de turizmin son y\u0131llarda \u00f6nemli mesafeler katetti\u011finin alt\u0131n\u0131 \u00e7izerek, “Sekt\u00f6r i\u015fini iyi yapt\u0131\u011f\u0131 m\u00fcddet\u00e7e turizm y\u00fckselecektir. T\u00fcrkiye’nin her taraf\u0131nda d\u00fcnyaya sunulacak cazibeli \u00fcr\u00fcnlerimiz var. Fakat \u00fcr\u00fcnlerimizin tan\u0131t\u0131m\u0131 konusunda baz\u0131 eksiklikler var. \u00d6rne\u011fin Anadolu’nun bir\u00e7ok yerinde co\u011frafi tescilli \u00fcr\u00fcnler var. \u0130stanbul’da belki binlerce gastronomi \u00fcr\u00fcn\u00fc bulunuyor. Fakat \u0130stanbul’a ait hi\u00e7bir \u00fcr\u00fcn\u00fcm\u00fcz maalesef tescilli de\u011fil. Bu a\u00e7\u0131\u011f\u0131m\u0131z\u0131 kapatmam\u0131z gerekiyor.” diye konu\u015ftu.<\/span><\/span><\/span><\/span><\/p>\n \u0130stanbul’un, T\u00fcrk mutfa\u011f\u0131n\u0131n en g\u00fc\u00e7l\u00fc oldu\u011fu \u015fehirleri aras\u0131nda yer ald\u0131\u011f\u0131n\u0131 s\u00f6yleyen G\u00fcl, \u0130stanbul’daki yerel lokanta ve restoranlar\u0131n \u015fubelerini yurt i\u00e7i ve d\u0131\u015f\u0131nda geni\u015fleterek, T\u00fcrk mutfa\u011f\u0131n\u0131n tan\u0131t\u0131m\u0131na katk\u0131 sa\u011flamas\u0131 \u00e7a\u011fr\u0131s\u0131nda bulundu.<\/span><\/span><\/span><\/span><\/p>\n A\u00e7\u0131l\u0131\u015f konu\u015fmalar\u0131n\u0131n ard\u0131ndan \u0130stanbul \u0130l K\u00fclt\u00fcr ve Turizm M\u00fcd\u00fcr\u00fc Dr. Co\u015fkun Y\u0131lmaz’\u0131n moderat\u00f6rl\u00fc\u011f\u00fcnde Ali Murat Vural, Arif Bilgin ve Mary I\u015f\u0131n’\u0131n konu\u015fmac\u0131 olarak yer ald\u0131\u011f\u0131 “Mutfak ve Diplomasi” paneli ger\u00e7ekle\u015ftirildi.<\/span><\/span><\/span><\/span><\/p>\n Etkinlik, \u0130stanbul Devlet T\u00fcrk M\u00fczi\u011fi ve Modern Folk M\u00fczi\u011fi Ara\u015ft\u0131rma ve Uygulama Merkezi’nin m\u00fczik dinletisi ve Ege mutfa\u011f\u0131ndan lezzetlerin sunuldu\u011fu kokteyl ile son buldu.<\/span><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Panelin a\u00e7\u0131l\u0131\u015f\u0131na, K\u00fclt\u00fcr ve Turizm Bakan Yard\u0131mc\u0131s\u0131 Nadir Alpaslan, \u0130stanbul Valisi Davut G\u00fcl ve gastronomi d\u00fcnyas\u0131ndan isimler kat\u0131ld\u0131. A\u00e7\u0131l\u0131\u015fta konu\u015fan Alpaslan, son 4 y\u0131ld\u0131r her may\u0131s ay\u0131n\u0131n son haftas\u0131nda “T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131”n\u0131 kutlad\u0131klar\u0131n\u0131 belirterek, “Hem T\u00fcrkiye’de hem yurt d\u0131\u015f\u0131 temsilciliklerimizde, \u00f6v\u00fcnd\u00fc\u011f\u00fcm\u00fcz ve gurur duydu\u011fumuz gastronomi zenginliklerimizi mutfa\u011f\u0131m\u0131z arac\u0131l\u0131\u011f\u0131yla d\u00fcnyaya en iyi \u015fekilde anlatarak turizmimizi \u00fcst<\/p>\n","protected":false},"author":1,"featured_media":43484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85],"tags":[],"class_list":["post-43483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spor"],"yoast_head":"\n