Facebook’ta G\u00f6r<\/a><\/p>\nA-AA+<\/p>\n
G\u0131da M\u00fchendisleri Odas\u0131 Ba\u015fkan\u0131 Beste Oymen, Kurban Bayram\u0131\u2019nda g\u0131da g\u00fcvenli\u011finin sa\u011flanmas\u0131 ve vatanda\u015flar\u0131n sa\u011fl\u0131\u011f\u0131n\u0131 korumak i\u00e7in dikkat edilmesi gerekenler konusunda uyar\u0131larda bulundu.<\/p>\n
Oymen yaz\u0131l\u0131 a\u00e7\u0131klamas\u0131nda, \u00f6ncelikle kurbanl\u0131k olarak sat\u0131n al\u0131nacak hayvan\u0131n veteriner hekim taraf\u0131ndan sa\u011fl\u0131k kontrollerinden ge\u00e7mi\u015f olmas\u0131n\u0131n t\u00fcketici sa\u011fl\u0131\u011f\u0131 a\u00e7\u0131s\u0131ndan \u00f6nem arz etti\u011fine i\u015faret etti.<\/p>\n
Kesim s\u0131ras\u0131nda veya sonras\u0131nda bir\u00e7ok mikrobiyal etkenin hayvan etine bula\u015ft\u0131\u011f\u0131n\u0131 ve daha sonra bunu t\u00fcketen ki\u015filerde zehirlenmeler ortaya \u00e7\u0131kabildi\u011fini belirten Oymen, \u015f\u00f6yle devam etti:<\/p>\n
\u201cBu y\u00fczden, kesim esnas\u0131nda g\u0131da g\u00fcvenli\u011fi sa\u011flanmal\u0131 ve bunun yan\u0131 s\u0131ra \u00e7evre kirlili\u011fi olu\u015fturulmamas\u0131na \u00f6zen g\u00f6sterilmelidir.<\/p>\n
Kesim yerinin ve kesimde kullan\u0131lan aletlerin hijyenine dikkat edilmelidir. Kurbanl\u0131k hayvanlar, geli\u015fig\u00fczel yerlerde kesilmemeli, kesim i\u00e7in ayr\u0131lm\u0131\u015f mekanlarda veteriner hekim kontrol\u00fcnde ve ehli ki\u015filer taraf\u0131ndan kesilmelidir.<\/p>\n
Sa\u011fl\u0131kl\u0131 \u015fartlarda kesim yap\u0131lsa bile daha sonra elde edilen et uygun \u015fekilde muhafaza edilmezse ette bozulmalar meydana gelebilmekte ve bu eti t\u00fcketen ki\u015filerde sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan riskler ortaya \u00e7\u0131kabilmektedir. Hayvan kesildikten sonra etinin hemen buzdolab\u0131na konulmamas\u0131 \u00f6nemlidir. Etler kesim sonras\u0131nda par\u00e7alar halinde temiz kaplara konularak serin bir yerde (18-20\u00b0C\u2019de) so\u011fumas\u0131 sa\u011flanmal\u0131d\u0131r. Yaz aylar\u0131na rast gelen bu d\u00f6nemde daha dikkatli olmak gerekmektedir.<\/p>\n
Y\u00fcksek ortam s\u0131cakl\u0131\u011f\u0131nda etlerde bozulma \u00e7ok daha h\u0131zl\u0131 ger\u00e7ekle\u015febilece\u011finden, m\u00fcmk\u00fcn oldu\u011fu kadar k\u0131sa s\u00fcrede d\u0131\u015far\u0131da bekletilmeli ve sonras\u0131nda \u00fczeri a\u00e7\u0131k kaplarda buzdolab\u0131 \u015fartlar\u0131na (+4 \u00b0C) al\u0131nmal\u0131d\u0131r. Bu \u015fekilde yap\u0131ld\u0131\u011f\u0131 taktirde mikrobiyal geli\u015fme de \u00f6nemli \u00f6l\u00e7\u00fcde bask\u0131lanm\u0131\u015f olur. Kurbanl\u0131k etler hen\u00fcz kesim s\u0131cakl\u0131\u011f\u0131nda iken buzdolab\u0131na po\u015fet i\u00e7inde veya hava alamayacak bir durumda b\u00fcy\u00fck par\u00e7alar halinde \u00fcst \u00fcste konulursa, buzdolab\u0131 s\u0131cakl\u0131\u011f\u0131 etin i\u00e7 k\u0131s\u0131mlar\u0131n\u0131 so\u011futmaya yetmeyece\u011finden; etin hava almayan k\u0131s\u0131mlar\u0131nda \u00e7ok k\u0131sa s\u00fcrede bozulma ve koku\u015fma hatta ye\u015fillenme g\u00f6r\u00fclecek ve bu durum g\u0131da zehirlenmesine yol a\u00e7acakt\u0131r. B\u00f6yle etler kesinlikle t\u00fcketilmemeli, at\u0131lmal\u0131d\u0131r. Kesim sonras\u0131nda eti 24 saat dinlendirmek son derece \u00f6nemlidir. Dinlendirme so\u011fuk \u015fartlarda olmal\u0131d\u0131r. Sakatat ile etler ayn\u0131 ortamda bulundurulmamal\u0131 ya da muhafaza edilmemelidir. Eti direk dondurmamam\u0131z gerekmektedir. Donmu\u015f et ancak bir kez \u00e7\u00f6zd\u00fcr\u00fclebilir. \u00c7\u00f6z\u00fcld\u00fckten sonra hemen t\u00fcketilmeli, asla tekrar dondurulmamal\u0131d\u0131r.<\/p>\n
Kurbanl\u0131k etin dayanma s\u00fcresi, kesim kalitesine ve par\u00e7alar\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fcne g\u00f6re de\u011fi\u015fmekle beraber normal buzdolab\u0131 ko\u015fullar\u0131nda (+4 \u00b0C) en fazla 2-3 g\u00fcnd\u00fcr. K\u0131yma ise 1-2 g\u00fcnd\u00fcr. Uzun s\u00fcreli muhafazalarda ise etler (dondurucuda) -18 \u00b0C\u2018de muhafaza edilmelidir.<\/p>\n
\u00c7i\u011f etler di\u011fer g\u0131dalarla yan yana getirilmemeli ve pi\u015firmeden \u00f6nce y\u0131kanmamal\u0131d\u0131r. Bu i\u015flem \u00e7evreye istenmeyen mikroorganizmalar\u0131n bula\u015fmas\u0131na neden olabilecektir. Ayr\u0131ca, etler kesinlikle \u00e7i\u011f veya az pi\u015fmi\u015f olarak t\u00fcketilmemelidir. Etin merkezi tam olarak pi\u015fene kadar (en az 63-77 \u00b0C) k\u0131yma ise 71-77\u00b0C \u2018ye ula\u015f\u0131ncaya kadar i\u015flem devam etmelidir.<\/p>\n
Et muhafazas\u0131 ve t\u00fcketiminde yukar\u0131da bahsedilen noktalara dikkat edilmemesi halinde; mikrobiyal kaynakl\u0131 hastal\u0131klar, g\u0131da zehirlenmeleri ve istenmeyen maddelerden kaynaklanan hastal\u0131klar g\u00f6r\u00fclebilir. Uygun ko\u015fullarda ve kontrol alt\u0131nda yap\u0131lmayan kesimlerden elde edilen \u00fcr\u00fcnlerde bu risk daha da artarak sa\u011fl\u0131ks\u0131z hayvan kaynakl\u0131 sorunlar\u0131 da i\u00e7ine almaktad\u0131r. Sa\u011fl\u0131kl\u0131 bir Kurban Bayram\u0131 ge\u00e7irmeleri i\u00e7in halk\u0131m\u0131z\u0131 sesimize kulak vermeye \u00e7a\u011f\u0131r\u0131yoruz.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
Facebook’ta G\u00f6r A-AA+ G\u0131da M\u00fchendisleri Odas\u0131 Ba\u015fkan\u0131 Beste Oymen, Kurban Bayram\u0131\u2019nda g\u0131da g\u00fcvenli\u011finin sa\u011flanmas\u0131 ve vatanda\u015flar\u0131n sa\u011fl\u0131\u011f\u0131n\u0131 korumak i\u00e7in dikkat edilmesi gerekenler konusunda uyar\u0131larda bulundu. Oymen yaz\u0131l\u0131 a\u00e7\u0131klamas\u0131nda, \u00f6ncelikle kurbanl\u0131k olarak sat\u0131n al\u0131nacak hayvan\u0131n veteriner hekim taraf\u0131ndan sa\u011fl\u0131k kontrollerinden ge\u00e7mi\u015f olmas\u0131n\u0131n t\u00fcketici sa\u011fl\u0131\u011f\u0131 a\u00e7\u0131s\u0131ndan \u00f6nem arz etti\u011fine i\u015faret etti. Kesim s\u0131ras\u0131nda veya sonras\u0131nda bir\u00e7ok mikrobiyal<\/p>\n","protected":false},"author":1,"featured_media":46193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85],"tags":[],"class_list":["post-46192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spor"],"yoast_head":"\n
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