{"id":63911,"date":"2024-09-21T00:01:00","date_gmt":"2024-09-20T21:01:00","guid":{"rendered":"https:\/\/kibrisdakik.com\/index.php\/2024\/09\/21\/ortadogunun-avrupai-yuzu-lubnan-mutfagi-osmanli-izleri-tasiyor\/"},"modified":"2024-09-21T00:01:00","modified_gmt":"2024-09-20T21:01:00","slug":"ortadogunun-avrupai-yuzu-lubnan-mutfagi-osmanli-izleri-tasiyor","status":"publish","type":"post","link":"https:\/\/kibrisdakik.com\/?p=63911","title":{"rendered":"Ortado\u011fu\u2019nun Avrupai y\u00fcz\u00fc L\u00fcbnan mutfa\u011f\u0131 Osmanl\u0131 izleri ta\u015f\u0131yor"},"content":{"rendered":"

<\/p>\n

\n

Z\u00fchre KURT<\/strong><\/p>\n

Osmanl\u0131, Arap ve Akdeniz mutfaklar\u0131ndan izler ta\u015f\u0131yan L\u00fcbnan mutfa\u011f\u0131, i\u00e7inde pek \u00e7ok lezzeti bar\u0131nd\u0131r\u0131yor. Mezelerin ana yemek yerine ge\u00e7ti\u011fi, bakliyat\u0131n bol bol t\u00fcketildi\u011fi, baharat, zeytinya\u011f\u0131 ve yo\u011furdun ba\u015f tac\u0131 oldu\u011fu, kuzu etinin yemekleri \u015fenlendirdi\u011fi L\u00fcbnan mutfa\u011f\u0131nda bize tan\u0131d\u0131k gelen pek \u00e7ok yemek var.<\/p>\n

L\u00fcbnan yemekleri her damak zevkine hitap edebilecek \u00e7e\u015fitlili\u011fe sahip ve bize olduk\u00e7a tan\u0131d\u0131k lezzetler bar\u0131nd\u0131r\u0131yor. Do\u011fu ve Bat\u0131 aras\u0131ndaki ticaret yolunun \u00fczerinde yer alan L\u00fcbnan\u2019\u0131n \u00e7ok zengin bir mutfa\u011f\u0131 var. Osmanl\u0131\u2019dan kalan bulgur, nohut ve ac\u0131 nedeniyle G\u00fcneydo\u011fu mutfa\u011f\u0131n\u0131n izlerini de ta\u015f\u0131yan L\u00fcbnan lezzetleri, Akdeniz\u2019e k\u0131y\u0131s\u0131 olmas\u0131ndan dolay\u0131 ise zeytinya\u011f\u0131 ve otlar\u0131 da i\u00e7inde bar\u0131nd\u0131ran geni\u015f yelpazesiyle ilgi \u00e7ekiyor.<\/p>\n

Karma bir Akdeniz mutfa\u011f\u0131na sahip L\u00fcbnan mutfa\u011f\u0131 \u00fczerine, 2024 Caterer Middle East Awards\u2019da Y\u0131l\u0131n \u015eefi olarak k\u0131sa listeye giren d\u00fcnyaca \u00fcnl\u00fc \u015fef Ali Al Hajj ile \u0130stanbul\u2019a gelince keyifli bir sohbet yapt\u0131k. ShangriLa Cidde\u2019nin \u00f6d\u00fcll\u00fc restoran\u0131 Niyyali\u2019nin Executive \u015eefi Ali Al Hajj, \u0130stanbul\u2019a ilk kez geldi. \u015eef Al Hajj, Eyl\u00fcl sonuna kadar Shangri-La Bosphorus \u0130stanbul\u2019da L\u00fcbnan mutfa\u011f\u0131n\u0131n lezzetlerini gastronomi tutkunlar\u0131yla bulu\u015fturmay\u0131 hedefliyor.<\/p>\n

\u0130yi yeme\u011fi nas\u0131l tan\u0131mlars\u0131n\u0131z? <\/strong><\/p>\n

\u00d6ncelikle kesinlikle taze malzemelerle yap\u0131lmas\u0131, sa\u011fl\u0131kl\u0131 ve besleyici olmas\u0131 \u00e7ok \u00f6nemli. Tatlar\u0131 dengeli (tatl\u0131, tuzl\u0131, ek\u015fi, ac\u0131 ve umami), sunumu \u015f\u0131k ve i\u015ftah a\u00e7\u0131c\u0131 olmal\u0131d\u0131r. Farkl\u0131 dokular\u0131 bir arada sunarak a\u011f\u0131zda ho\u015f bir his b\u0131rakmal\u0131d\u0131r. Sonu\u00e7 olarak, iyi yemek duyulara hitap eder ve yiyene keyif verir, sofrada mutluluk yarat\u0131r.<\/p>\n

Yapt\u0131\u011f\u0131n\u0131z ilk yemek neydi hat\u0131rl\u0131yor musunuz? <\/strong><\/p>\n

Elbette hat\u0131rl\u0131yorum, haz\u0131rlad\u0131\u011f\u0131m ilk yemek L\u00fcbnan mutfa\u011f\u0131n\u0131n klasiklerinden biri olan humustu.<\/p>\n

Favori yeme\u011finiz nedir?<\/strong><\/p>\n

Favori yeme\u011fim yo\u011furt e\u015fli\u011finde servis edilen k\u0131ymal\u0131 i\u00e7li k\u00f6fte. Ayr\u0131ca, basit ve hafif \u0131zgara et yemeklerine de bay\u0131l\u0131r\u0131m; a\u011f\u0131r olmayan, sa\u011fl\u0131kl\u0131 se\u00e7enekler benim tercihim.<\/p>\n

Mutfakta s\u00fcrd\u00fcr\u00fclebilirlik ad\u0131na yapt\u0131\u011f\u0131n\u0131z \u00e7al\u0131\u015fmalardan bahseder misiniz? <\/strong><\/p>\n

Mutfakta s\u00fcrd\u00fcr\u00fclebilirli\u011fi sa\u011flamak i\u00e7in \u00f6ncelikle yerel \u00fcr\u00fcnler kullan\u0131yorum. At\u0131klar\u0131 azaltarak malzemelerin t\u00fcm k\u0131s\u0131mlar\u0131n\u0131 de\u011ferlendiriyorum. Bitki bazl\u0131 se\u00e7enekler sunuyorum ve vegan yemeklerin say\u0131s\u0131n\u0131 art\u0131r\u0131yorum. Ekibime s\u00fcrd\u00fcr\u00fclebilir mutfak hakk\u0131nda e\u011fitimler veriyorum.<\/p>\n

Kariyer yolculu\u011funuzdan bahsedebilir misiniz? <\/strong><\/p>\n

L\u00fcbnan\u2019\u0131n en iyi restoranlar\u0131nda 15 y\u0131l boyunca edindi\u011fim deneyimle, Jeddah\u2019da \u00fclkemin ruhunu yans\u0131tan lezzetler yaratmaya ba\u015flad\u0131m. Shangri-La Cidde\u2019deki restoran\u0131m\u0131z Niyyali, otantik ve modern L\u00fcbnan mutfa\u011f\u0131n\u0131 bir araya getiren yenilik\u00e7i bir restoran olarak k\u0131sa s\u00fcrede Jeddah\u2019\u0131n favorisi haline geldi. Y\u00fcksek kaliteli malzemeler ve \u00f6zenli haz\u0131rl\u0131k s\u00fcreci sayesinde misafirlerimize her zaman iy bir deneyim sunuyoruz. 2024 y\u0131l\u0131nda \u2018Jeddah\u2019\u0131n En \u0130yi L\u00fcbnan Restoran\u0131\u2019 se\u00e7ildik ve ben de \u2018Caterer 2024 Awards\u2019da Y\u0131l\u0131n Y\u00f6netici \u015eefi\u2019 \u00f6d\u00fcl\u00fcne lay\u0131k g\u00f6r\u00fcld\u00fcm. Niyyali de ayr\u0131ca Jeddah\u2019\u0131n \u2018En Sevilen Restoran\u0131\u2019 unvan\u0131n\u0131 kazand\u0131 ve bu da restoran\u0131n b\u00f6lgedeki gastronomi d\u00fcnyas\u0131na yapt\u0131\u011f\u0131 \u00f6nemli katk\u0131y\u0131 kan\u0131tl\u0131yor. Bu ba\u015far\u0131lar, Niyyali\u2019nin Jeddah\u2019daki yemek sahnesinde g\u00fc\u00e7l\u00fc bir etkiye sahip oldu\u011funu ve ba\u015far\u0131s\u0131n\u0131 g\u00f6steriyor. Ayr\u0131ca, kariyerim boyunca Orta Do\u011fu ve Afrika’da \u00e7e\u015fitli \u00fclkelerde \u00e7al\u0131\u015ft\u0131m ve Akdeniz mutfa\u011f\u0131nda da \u00e7e\u015fitli tecr\u00fcbeler edindim. \u015eimdi, ilk kez \u0130stanbul\u2019a gelerek, 18-30 Eyl\u00fcl tarihleri aras\u0131nda Shangri-La Bosphorus \u0130stanbul\u2019da misafirlerimize L\u00fcbnan mutfa\u011f\u0131n\u0131n lezzetlerini sunabilece\u011fim i\u00e7in b\u00fcy\u00fck bir heyecan ve gurur duyuyorum.<\/p>\n

Rahiyas\u0131 bol baharatlar ve mezeler ba\u015f k\u00f6\u015fede<\/span><\/h2>\n

L\u00fcbnan mutfa\u011f\u0131 ve T\u00fcrk mutfa\u011f\u0131n\u0131n benzer ve farkl\u0131 g\u00f6rd\u00fc\u011f\u00fcn\u00fcz y\u00f6nleri nelerdir?<\/strong><\/p>\n

L\u00fcbnan ve T\u00fcrk mutfa\u011f\u0131 aras\u0131nda bir\u00e7ok benzerlik bulunuyor. Her iki mutfak da taze malzemelere, baharatlara ve meze k\u00fclt\u00fcr\u00fcne b\u00fcy\u00fck \u00f6nem veriliyor. Izgara etler, pilavlar ve b\u00f6rekler her iki mutfakta da yayg\u0131n. Benzerlikler: Zeytinya\u011f\u0131, otlar, yo\u011furt, nar, biber sal\u00e7as\u0131 gibi malzemeler s\u0131k\u00e7a kullan\u0131l\u0131r. Kebap, d\u00f6ner ve dolma her iki mutfakta da pop\u00fclerdir. Farkl\u0131l\u0131klar: L\u00fcbnan mutfa\u011f\u0131nda taze salatalar (tabule, fettu\u015f) \u00f6n plandayken, T\u00fcrk mutfa\u011f\u0131nda daha \u00e7ok doyurucu sulu yemekler tercih edilir. T\u00fcrk mutfa\u011f\u0131nda d\u00f6ner kebap ve baklavan\u0131n kendine has \u00e7e\u015fitleri \u00f6ne \u00e7\u0131kar. Lezzet profilleri a\u00e7\u0131s\u0131ndan L\u00fcbnan mutfa\u011f\u0131 daha \u00e7ok narenciye ve ot a\u011f\u0131rl\u0131kl\u0131yken, T\u00fcrk mutfa\u011f\u0131nda baharat \u00e7e\u015fitlili\u011fi daha fazlad\u0131r. L\u00fcbnan mutfa\u011f\u0131 \u00e7i\u011f et ve arak gibi i\u00e7kilere daha fazla yer verir.<\/p>\n

Geleneksel L\u00fcbnan mutfa\u011f\u0131 Akdeniz izleri ta\u015f\u0131yor<\/span><\/h2>\n

L\u00fcbnan mutfa\u011f\u0131n\u0131 nas\u0131l tarif edersiniz?<\/strong><\/p>\n

L\u00fcbnan mutfa\u011f\u0131, taze malzemelerin, aromatik baharatlar\u0131n ve \u00e7e\u015fitli pi\u015firme tekniklerinin ustal\u0131kla harmanland\u0131\u011f\u0131 zengin bir mutfakt\u0131r. Bu mutfakta sebzeler, tah\u0131llar, baklagiller bolca yer al\u0131r, \u00f6zellikle kuzu ve tavuk eti \u00f6n plandad\u0131r. L\u00fcbnan mutfa\u011f\u0131n\u0131n temel yemekleri \u015funlard\u0131r: Meze: Humus, tabule, babagannu\u015f, muhammara, yaprak sarma gibi k\u00fc\u00e7\u00fck at\u0131\u015ft\u0131rmal\u0131klardan olu\u015fur. Izgara ve \u00c7i\u011f Et Yemekleri: Kebap, tavuk \u015fi\u015f, d\u00f6ner gibi \u0131zgara yemeklerinin yan\u0131 s\u0131ra \u00e7i\u011f k\u00f6fte gibi \u00e7i\u011f et yemekleri de olduk\u00e7a yayg\u0131nd\u0131r. Tatl\u0131lar: Baklava ve k\u00fcnefe gibi hamur i\u015flerine ceviz, f\u0131st\u0131k ve \u015ferbet e\u015flik eder. Ayr\u0131ca s\u00fctla\u00e7 ve muhallebi gibi s\u00fctl\u00fc tatl\u0131lar da bu mutfa\u011f\u0131n vazge\u00e7ilmezidir. L\u00fcbnan mutfa\u011f\u0131n\u0131n bir di\u011fer \u00f6nemli \u00f6zelli\u011fi ise payla\u015f\u0131m k\u00fclt\u00fcr\u00fcd\u00fcr; sofrada bir araya gelmek, insanlar\u0131 kayna\u015ft\u0131ran bir gelenek haline gelmi\u015ftir.<\/p>\n

Tr\u00fcfl\u00fc Humus<\/span><\/h2>\n

Malzemeler:<\/strong> Nohut (ha\u015flanm\u0131\u015f) 250 gram \/ M\u0131s\u0131r ya\u011f\u0131 50 ml \/ Tuz 1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 \/ Limon tuzu 1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 \/ Tahin 65 ml \/ Beyaz tr\u00fcf mantar\u0131 p\u00fcresi 25 gram \/ Taze beyaz tr\u00fcf mantar\u0131 3 gram \/ Taze kekik 1 gram \/ Taze beyaz mantar 60 gram \/ Zeytinya\u011f\u0131 40 ml \/ Karabiber 2 gram \/ Sar\u0131msak 1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131:<\/strong> Nohutlar\u0131 bir tencereye koyup \u00fczerine su ve karbonat ekleyin, kaynat\u0131n. Kaynad\u0131ktan sonra nohutlar\u0131 s\u00fcz\u00fcn ve so\u011fuk sudan ge\u00e7irin. Mutfak robotuna limon suyu, sar\u0131msak ve tuz ekleyip kar\u0131\u015ft\u0131r\u0131n. Tr\u00fcf mantar\u0131 p\u00fcresini ekleyin, ard\u0131ndan nohutlar\u0131, zeytinya\u011f\u0131n\u0131, tahini, tuzu ve karabiberi ilave edin. Humus p\u00fcre haline gelene kadar kar\u0131\u015ft\u0131r\u0131n, baharatlar\u0131 damak zevkinize g\u00f6re ayarlay\u0131n.<\/p>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Z\u00fchre KURT Osmanl\u0131, Arap ve Akdeniz mutfaklar\u0131ndan izler ta\u015f\u0131yan L\u00fcbnan mutfa\u011f\u0131, i\u00e7inde pek \u00e7ok lezzeti bar\u0131nd\u0131r\u0131yor. Mezelerin ana yemek yerine ge\u00e7ti\u011fi, bakliyat\u0131n bol bol t\u00fcketildi\u011fi, baharat, zeytinya\u011f\u0131 ve yo\u011furdun ba\u015f tac\u0131 oldu\u011fu, kuzu etinin yemekleri \u015fenlendirdi\u011fi L\u00fcbnan mutfa\u011f\u0131nda bize tan\u0131d\u0131k gelen pek \u00e7ok yemek var. L\u00fcbnan yemekleri her damak zevkine hitap edebilecek \u00e7e\u015fitlili\u011fe sahip ve<\/p>\n","protected":false},"author":1,"featured_media":63912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[],"class_list":["post-63911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazin"],"yoast_head":"\nOrtado\u011fu\u2019nun Avrupai y\u00fcz\u00fc L\u00fcbnan mutfa\u011f\u0131 Osmanl\u0131 izleri ta\u015f\u0131yor -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kibrisdakik.com\/?p=63911\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ortado\u011fu\u2019nun Avrupai y\u00fcz\u00fc L\u00fcbnan mutfa\u011f\u0131 Osmanl\u0131 izleri ta\u015f\u0131yor -\" \/>\n<meta property=\"og:description\" content=\"Z\u00fchre KURT Osmanl\u0131, Arap ve Akdeniz mutfaklar\u0131ndan izler ta\u015f\u0131yan L\u00fcbnan mutfa\u011f\u0131, i\u00e7inde pek \u00e7ok lezzeti bar\u0131nd\u0131r\u0131yor. Mezelerin ana yemek yerine ge\u00e7ti\u011fi, bakliyat\u0131n bol bol t\u00fcketildi\u011fi, baharat, zeytinya\u011f\u0131 ve yo\u011furdun ba\u015f tac\u0131 oldu\u011fu, kuzu etinin yemekleri \u015fenlendirdi\u011fi L\u00fcbnan mutfa\u011f\u0131nda bize tan\u0131d\u0131k gelen pek \u00e7ok yemek var. 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